National Chocolate Covered Anything Day
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Chocolate lovers, rejoice! National Chocolate-Covered Anything Day is a day where everyone can indulge in chocolate-covered goodies. This sweet treat can be found on many items, from waffles and pancakes to pretzels and strawberries. In fact, almost all fruits taste better when covered with chocolate and National Chocolate-Covered Anything Day is a celebration of chocolate in all forms.
History of National Chocolate Covered Anything Day
Although the origin of National Chocolate Covered Anything Day is still uncertain, it is believed to have started with chocolate-covered cherries in the 1700s. Chocolate has a long and distinguished history in the world. From humble beginnings in the Middle Ages to the modern era, chocolate has made its way into our everyday lives. It is an ingredient used in hot beverages and desserts, and its preparation dates as far back as 1750 BCE.
When is National Chocolate-Covered Anything Day?
National Chocolate-Covered Anything Day is celebrated on December 16th, each year.
National Chocolate Covered Anything Day Dates
This year National Chocolate Covered Anything Day is celebrated on Saturday, Dec 16, 2023
| Year | Date | Day |
|---|---|---|
| 2023 | Dec 16 | Saturday |
| 2024 | Dec 16 | Monday |
| 2025 | Dec 16 | Tuesday |
| 2026 | Dec 16 | Wednesday |
| 2027 | Dec 16 | Thursday |
| 2028 | Dec 16 | Saturday |
How is National Chocolate-Covered Anything Day Celebrated?
National Chocolate-Covered Anything Day is celebrated with family and friends. People can enjoy delicious chocolate-covered treats, or they can take part in fun activities. Some people make chocolate-covered fruitcake, others make chocolate-covered cookies or cake pops. There are even competitions where people try to cover the most items in chocolate. National Chocolate-Covered Anything Day is a day for everyone to indulge in their love of chocolate.
Why We Love National Chocolate-Covered Anything Day
Chocolate is an excellent way to enhance the taste of baked goods, sweets, fruits, and snack foods. Most of us enjoy eating chocolate. Now, we have an excuse to indulge in it even more. That’s why December 16 is National Chocolate-Covered Anything Day! You may either go out and buy your favorite chocolate-covered sweets or create your own. You may use anything you choose, including chocolate-covered cherries, strawberries, bananas, melon, crackers, and chips. By uploading a photo of your chocolate-covered delicacies on social media with the hashtag #NationalChocolateCoveredAnythingDay, you can share your celebration with others.
Fun Facts About Chocolate
The scientific name for the cocoa tree is Theobroma
The cocoa tree is a small evergreen tree in the family Malvaceae. It produces cocoa seeds that are used to make chocolate liquor, solids, and cocoa butter. As of 2018, Ivory Coast was the largest producer of cocoa beans.
The cacao tree is native to the tropics of Central and South America and has been grown commercially for more than four centuries. It was known to the ancient Mayas and Atzeques as early as 2000 BC. The Atzeques moved cocoa from its area of origin to Mexico. By the sixteenth century, it had been grown in the Caribbean. In 1822, the plant was introduced to West Africa.
The Aztecs originally called the beans xocoatl
Cacao is one of the world’s most famous foods, and it was introduced to the Aztecs by the Maya. The Aztecs revered cacao and used it for many practical purposes. They were able to trade the beans for a wide variety of goods, and they eventually began using them as currency. In fact, it replaced copper and obsidian as the main form of currency. In the Aztec market, tomatoes cost ten beans, while rabbits and turkeys cost between eight and twenty.
The Aztecs originally called cacao beans xocoatl, which means bitter water. They believed that drinking cacao gave them power and good health. Chocolate was also the main form of currency in Aztec society, and a single bean was worth a turkey or tamale.
The Mayans used Cacao for official ceremonies
The Mayans used Cacao as a sacred ingredient and in official ceremonies for many purposes. It was a sign of status, a symbol of social life, and even a part of wedding ceremonies. The Mayas used cacao for a variety of rituals, including the initiation of young men and the end of their calendar year. In fact, cacao was used in early Maya marriage records as a seal to indicate a marriage.
The Mayans used cacao in religious ceremonies and as a chocolatey drink. They didn’t have factories, so they had to grind cacao using the sun and grinding stones. In addition to blending the cacao with other ingredients, the Mayans added cornmeal to make the drink spicy.
Conclusion
National Chocolate-Covered Anything Day is a great excuse to indulge in some extra chocolate! You can dip anything in chocolate, including your favorite foods like cookies, popcorn, and potato chips. Chocolate has become a popular addition to a variety of dishes and can be enjoyed as a snack or an after-dinner treat.
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