Beer Tasting Quiz

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Are you ready to explore the wonderful world of beer tasting?

Dive into our Free Online Beer Tasting Quiz and unlock the secrets to becoming a connoisseur of craft brews. This interactive quiz is perfect for beer enthusiasts of all levels—from curious beginners to seasoned beer aficionados.

Learn about different beer styles, identify unique flavors, and receive personalized recommendations to elevate your beer tasting experience. It’s fun, educational, and best of all, it’s free!

Why wait? Begin your beer tasting journey today and savor the opportunity to become a true beer connoisseur!

Disclaimer: The hard questions in the Beer Tasting Quiz are challenging. To finish the game and reaching the master level typically requires a significant amount of grit, determination and perseverance. I you want to learn more about beer tasting check out our article about Beer Tasting as a passion.

Question 1:

Which ingredient is responsible for the bitter taste in beer?

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This ingredient is often associated with the aroma of beer.
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Hops - Hops are added during the brewing process to provide bitterness, aroma, and flavor to the beer.

Question 2:

Which type of beer is known for its light and crisp flavor?

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This type of beer originated in the Czech Republic.
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Pilsner - Pilsner is a type of pale lager that is characterized by its light and refreshing taste.

Question 3:

Which glass shape is commonly used for serving IPAs?

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This glass has a bulbous body and a flared rim.
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Tulip glass - The tulip glass is designed to enhance the aroma and flavor of hoppy beers like IPAs.

Question 4:

Which term refers to the process of adding carbonation to beer?

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This process creates the characteristic fizz in beer.
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Carbonation - Carbonation is the process of adding carbon dioxide to beer to create effervescence.

Question 5:

What is the primary ingredient in beer?

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This ingredient is essential for the brewing process.
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Water - Water makes up the largest proportion of beer and serves as the foundation for the brewing process.

Question 6:

Which country is known for producing the Trappist beer Westvleteren?

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Think of famous Trappist beer producers.
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Belgium - Westvleteren is a Trappist beer brewed by the monks of St. Sixtus Abbey in Vleteren, Belgium. It is considered one of the best beers in the world and is highly sought after by beer enthusiasts.

Question 7:

Which beer style is characterized by its sour and acidic taste?

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This beer style originates from Belgium.
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Lambic - Lambic is a type of beer brewed in the Pajottenland region of Belgium and in Brussels. It is known for its distinctive sour and acidic flavor, which is the result of wild yeast and bacteria fermentation.

Question 8:

Which hop variety is commonly used to impart citrus and floral aromas in beer?

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This hop variety is widely used in American craft brewing.
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Cascade - Cascade hops, developed in the 1950s, are one of the most popular hops used in craft brewing. They are prized for their distinct citrus and floral characteristics, making them a favorite for many American-style ales.

Question 9:

What is the main difference between an ale and a lager?

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Think about the brewing process.
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Fermentation temperature - Ales are fermented at warmer temperatures, typically between 60-75°F, while lagers are fermented at cooler temperatures, usually between 45-55°F. This difference in fermentation temperature leads to distinct flavor profiles and characteristics in the finished beers.

Question 10:

Which beer style is traditionally brewed using a decoction mash technique?

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This beer style is known for its strong and malty flavor.
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Doppelbock - Doppelbock, a strong lager of German origin, is traditionally brewed using a decoction mash, a multi-step mash process that involves drawing off a portion of the mash, boiling it, and then returning it to the main mash. This technique contributes to the beer's rich malt character and complexity.

Question 11:

Which beer style is known for its high alcohol content and complex flavors?

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This beer style is often compared to wine due to its high alcohol content and complex flavors.
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Barleywine - Barleywine is a strong ale with an alcohol content ranging from 8% to 12% or more, known for its rich, malty sweetness and complex flavors.

Question 12:

Which process is used to create the unique smoky flavor in some beers, such as rauchbier?

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This process involves boiling a portion of the mash.
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Decoction mashing - Decoction mashing involves drawing off a portion of the mash, boiling it, and then returning it to the main mash, which can create the unique smoky flavor in beers like rauchbier.

Question 13:

Which country is known for producing the beer style known as Gueuze?

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This country is famous for its diverse and unique beer styles.
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Belgium - Gueuze is a traditional Belgian beer made by blending young and old lambics, resulting in a complex, sour, and effervescent brew.

Question 14:

Which hop variety is commonly used to impart earthy and spicy aromas in beer?

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This hop variety is often associated with classic European lagers.
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Saaz - Saaz hops, a traditional Czech variety, are known for their earthy, herbal, and spicy characteristics, making them a popular choice for many beer styles.

Question 15:

Which beer style is known for its intense sourness and often aged in oak barrels?

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This beer style originates from the Flemish region of Belgium.
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Flanders Red Ale - Flanders Red Ale is a Belgian beer style known for its deep red color, complex fruitiness, and tart, sour character, often achieved through mixed fermentation and aging in oak barrels.