Food Quiz

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Welcome to our tantalizing Food Quiz!

Are you ready to tantalize your taste buds and test your culinary knowledge?

Dive into our Free Online Food Quiz and uncover the secrets of the culinary world. This interactive quiz is perfect for food enthusiasts of all levels—from casual cooks to seasoned chefs.

Discover fascinating food facts, identify ingredients, and receive personalized tips to enhance your culinary skills. It’s engaging, informative, and best of all, it’s free!

Why wait? Embark on your culinary journey today and savor the flavors of becoming a true food connoisseur!

Disclaimer: The hard questions in the Food Quiz are challenging. To finish the game and reaching the master level typically requires a significant amount of grit, determination and perseverance. I you want to learn more about food check out our article about Food as a passion.

Question 1:

What is the name of Hello Kitty's favorite food?

Click to see Hint ⬇
Think of a classic dessert.
Click to see Answer ⬇
Apple pie - Apple pie is Hello Kitty's favorite food, and she is often depicted enjoying a slice of it.

Question 2:

What traditional food is commonly served at Thanksgiving dinners?

Click to see Hint ⬇
This food is often associated with the holiday.
Click to see Answer ⬇
Turkey - Turkey has been a traditional food at Thanksgiving dinners since the 19th century.

Question 3:

Which popular Thanksgiving side dish is made from marshmallows, sweet potatoes, and sometimes topped with pecans?

Click to see Hint ⬇
This dish is known for its sweet and savory combination.
Click to see Answer ⬇
Sweet potato casserole - Sweet potato casserole is a traditional Thanksgiving dish that combines sweet potatoes, marshmallows, and often includes a crunchy pecan topping.

Question 4:

What is urban agriculture?

Click to see Hint ⬇
Urban agriculture focuses on food cultivation in cities.
Click to see Answer ⬇
Growing food in urban areas - Urban agriculture encompasses a wide range of activities, including cultivating crops, raising animals, and beekeeping within urban areas.

Question 5:

What is the term for the practice of growing food within urban areas, often using small plots of land?

Click to see Hint ⬇
This practice involves growing food in cities or towns.
Click to see Answer ⬇
Urban farming - Urban farming refers to the practice of cultivating, processing, and distributing food in or around urban areas.

Question 6:

What is an essential characteristic of a successful community-supported agriculture (CSA) model in urban areas?

Click to see Hint ⬇
This model emphasizes a direct connection between producers and consumers.
Click to see Answer ⬇
Direct-to-consumer sales - A successful CSA model in urban areas focuses on direct sales of produce to consumers, often through a subscription or membership arrangement, fostering a direct relationship between farmers and consumers.

Question 7:

What is the primary purpose of food forests in urban agriculture?

Click to see Hint ⬇
Food forests aim to replicate natural ecological systems.
Click to see Answer ⬇
Mimicking natural ecosystems - Food forests are designed to mimic natural ecosystems, incorporating diverse plant species and promoting ecological balance in urban agricultural settings.

Question 8:

Which of the following is a vegan substitute for eggs in baking?

Click to see Hint ⬇
Think about ingredients that can provide moisture and binding properties.
Click to see Answer ⬇
Applesauce - Applesauce can be used as a binding agent in place of eggs in many baking recipes, making it a versatile vegan alternative.

Question 9:

Which of the following is a popular meat substitute made from soybeans?

Click to see Hint ⬇
It is a soy-based product with a soft texture.
Click to see Answer ⬇
Tofu - Tofu is a versatile protein source made from soybeans and is commonly used as a meat substitute in vegan and vegetarian cooking.

Question 10:

Which of the following is a dairy-free milk alternative made from oats?

Click to see Hint ⬇
This milk alternative is made from a grain commonly used in breakfast foods.
Click to see Answer ⬇
Oat milk - Oat milk is a creamy, plant-based milk alternative made from oats, often used as a substitute for dairy milk in vegan and lactose-free diets.

Question 11:

Which of the following is a vegan source of protein often used as a meat alternative?

Click to see Hint ⬇
It is a type of legume often used in hummus and falafel.
Click to see Answer ⬇
Chickpeas - Chickpeas, also known as garbanzo beans, are a nutritious legume that can be used in various vegan dishes as a protein-rich meat alternative.

Question 12:

Which of the following vegetables is commonly used as a replacement for noodles in vegan recipes?

Click to see Hint ⬇
This vegetable can be transformed into noodle-like shapes using a spiralizer.
Click to see Answer ⬇
Zucchini - Zucchini can be spiralized or thinly sliced to create a pasta-like texture, making it a versatile and low-carb alternative to traditional noodles in vegan dishes.

Question 13:

Which of the following is a common vegan substitute for cheese in recipes?

Click to see Hint ⬇
This nut is often used to make creamy vegan cheese alternatives.
Click to see Answer ⬇
Cashews - Cashews are a popular choice for making vegan cheese because of their creamy texture and mild flavor when blended.

Question 14:

What is tempeh made from?

Click to see Hint ⬇
This meat substitute is derived from a type of bean.
Click to see Answer ⬇
Soybeans - Tempeh is made by fermenting soybeans and has a nutty flavor and firm texture, making it a versatile ingredient in vegan cooking.

Question 15:

Which of the following is a common vegan source of omega-3 fatty acids?

Click to see Hint ⬇
These tiny seeds are packed with omega-3 fatty acids.
Click to see Answer ⬇
Chia seeds - Chia seeds are rich in omega-3 fatty acids, making them a valuable addition to a vegan diet for essential nutrients.

Question 16:

What is the primary ingredient in a traditional hummus recipe?

Click to see Hint ⬇
This legume is the star of the popular Middle Eastern dip.
Click to see Answer ⬇
Chickpeas - Hummus is typically made from pureed chickpeas, tahini, olive oil, lemon juice, and garlic, creating a creamy and flavorful dip.

Question 17:

Which of the following is a common vegan alternative to gelatin?

Click to see Hint ⬇
This vegan gelatin substitute comes from seaweed.
Click to see Answer ⬇
Agar-agar - Agar-agar, derived from seaweed, is often used as a vegan substitute for gelatin in recipes for its gelling properties.

Question 18:

Which of the following is a vegan source of vitamin B12, often lacking in plant-based diets?

Click to see Hint ⬇
This ingredient is often used to add a cheesy flavor to vegan dishes.
Click to see Answer ⬇
Nutritional yeast - Vitamin B12 is essential for vegans, and nutritional yeast is often fortified with this important nutrient.

Question 19:

What is the primary ingredient in seitan, a popular meat substitute in vegan cuisine?

Click to see Hint ⬇
This ingredient is derived from wheat and has a chewy texture.
Click to see Answer ⬇
Vital wheat gluten - Seitan is a high-protein meat substitute made from vital wheat gluten, which is the main ingredient.

Question 20:

Which of the following is a traditional Japanese ingredient made from fermented soybeans?

Click to see Hint ⬇
This ingredient is often eaten with rice for breakfast in Japan.
Click to see Answer ⬇
Natto - Natto is a traditional Japanese food made from fermented soybeans, known for its strong flavor and sticky texture.

Question 21:

What is the primary ingredient in aquafaba, a popular vegan egg substitute?

Click to see Hint ⬇
This ingredient is often whipped to create a foam-like texture.
Click to see Answer ⬇
The liquid from canned chickpeas - Aquafaba is the viscous liquid from canned chickpeas, known for its ability to mimic egg whites in vegan cooking.

Question 22:

Which of the following is a vegan alternative to gelatin, derived from red algae?

Click to see Hint ⬇
This ingredient is often used to set jellies and custards in vegan cooking.
Click to see Answer ⬇
Agar agar - Agar agar is a plant-based gelling agent derived from red algae, often used in vegan desserts and confections.

Question 23:

Which of the following is a protein-rich vegetarian food?

Click to see Hint ⬇
Consider plant-based sources of protein.
Click to see Answer ⬇
Tofu - Tofu is made from soybeans and is a versatile, high-protein ingredient commonly used in vegetarian diets.

Question 24:

Which vegetarian food is a good source of iron?

Click to see Hint ⬇
Think about leafy green vegetables.
Click to see Answer ⬇
Spinach - Spinach is rich in iron, making it an important food for vegetarians to include in their diet for this essential nutrient.

Question 25:

Which of the following is a common vegetarian meat substitute?

Click to see Hint ⬇
Consider wheat-based meat alternatives.
Click to see Answer ⬇
Seitan - Seitan, also known as wheat gluten, is a popular meat substitute due to its texture and high protein content.

Question 26:

Which vegetarian food is a good source of omega-3 fatty acids?

Click to see Hint ⬇
Consider small seeds with nutritional benefits.
Click to see Answer ⬇
Chia seeds - Chia seeds are rich in omega-3 fatty acids, making them an important addition to a vegetarian diet for this essential nutrient.

Question 27:

Which vegetarian food is a good source of vitamin B12?

Click to see Hint ⬇
Consider yeast-based nutritional supplements.
Click to see Answer ⬇
Nutritional yeast - Nutritional yeast is often fortified with vitamin B12, making it a valuable source of this important nutrient for vegetarians.

Question 28:

Which of the following is a common vegetarian source of calcium?

Click to see Hint ⬇
Think about leafy greens as a source of calcium.
Click to see Answer ⬇
Kale - Kale is a leafy green vegetable that is high in calcium, making it a good choice for vegetarians looking to increase their calcium intake.

Question 29:

Which vegetarian food is a good source of zinc?

Click to see Hint ⬇
Consider legumes as a source of zinc.
Click to see Answer ⬇
Lentils - Lentils are a legume that contains a significant amount of zinc, making them a valuable addition to a vegetarian diet.

Question 30:

Which vegetarian food is a good source of vitamin D?

Click to see Hint ⬇
Think about foods that can naturally produce vitamin D.
Click to see Answer ⬇
Mushrooms - Mushrooms, when exposed to sunlight or UV light during growth, can naturally produce vitamin D, making them a unique source of this vitamin for vegetarians.

Question 31:

Which of the following is a key ingredient in vegetarian sushi?

Click to see Hint ⬇
Consider the traditional ingredients used in vegetarian sushi rolls.
Click to see Answer ⬇
Seaweed - Seaweed is used to wrap vegetarian sushi rolls, providing a unique flavor and texture to the dish.

Question 32:

Which vegetarian food is a good source of probiotics?

Click to see Hint ⬇
Think about fermented foods as a source of probiotics.
Click to see Answer ⬇
Sauerkraut - Sauerkraut is fermented cabbage that contains probiotics, which are beneficial for gut health.

Question 33:

Which of the following is a complete protein vegetarian food?

Click to see Hint ⬇
This grain is often referred to as a 'superfood'.
Click to see Answer ⬇
Quinoa - Quinoa is a complete protein, making it a valuable addition to a vegetarian diet as it provides all essential amino acids necessary for good health.

Question 34:

Which vegetarian food is a good source of lysine?

Click to see Hint ⬇
This vegetarian food is a fermented soy product.
Click to see Answer ⬇
Tempeh - Tempeh is a fermented soy product and is considered a good source of lysine, which is an essential amino acid that plays a crucial role in various bodily functions.

Question 35:

Which of the following is a rich source of vegetarian omega-3 fatty acids?

Click to see Hint ⬇
These seeds are known for their high omega-3 content and gel-like consistency when soaked in liquid.
Click to see Answer ⬇
Chia seeds - Chia seeds are an excellent vegetarian source of omega-3 fatty acids, specifically alpha-linolenic acid (ALA), which is beneficial for heart health and overall well-being.

Question 36:

Which vegetarian food is a good source of iodine?

Click to see Hint ⬇
This vegetarian food comes from the ocean and is often used in Japanese cuisine.
Click to see Answer ⬇
Kelp - Kelp is a type of seaweed that is particularly rich in iodine, a vital mineral for thyroid health and overall metabolism regulation.

Question 37:

Which of the following is a vegetarian food high in vitamin K2?

Click to see Hint ⬇
This vegetarian food has a distinct aroma and sticky texture.
Click to see Answer ⬇
Natto - Natto, a traditional Japanese dish made from fermented soybeans, is known for its high content of vitamin K2, which is important for bone and cardiovascular health.

Question 38:

Which seashell is commonly used as a natural serving dish for seafood?

Click to see Hint ⬇
This seashell is associated with a popular seafood delicacy.
Click to see Answer ⬇
Oyster shell - The concave shape and sturdiness of oyster shells make them ideal for serving seafood, especially oysters.

Question 39:

Which appliance is commonly used to keep food cool and preserved?

Click to see Hint ⬇
It's the appliance you store your groceries in to keep them fresh.
Click to see Answer ⬇
Refrigerator - Refrigerators use a cooling system to maintain a low temperature, preserving food and preventing spoilage.

Question 40:

What is the recommended age for introducing solid foods to a baby?

Click to see Hint ⬇
Consider the baby's digestive system development.
Click to see Answer ⬇
6 months - Introducing solid foods before 4 months may increase the risk of allergies and introducing them after 6 months may lead to nutritional deficiencies.

Question 41:

What should you do to protect your food from wildlife while backpacking?

Click to see Hint ⬇
Consider using bear-resistant food storage methods.
Click to see Answer ⬇
Hang food in a bear bag or bear canister - Properly securing food in a bear bag or bear canister at a safe distance from the campsite helps prevent wildlife encounters and food theft.

Question 42:

What is the recommended method for hanging food to protect it from wildlife while backpacking?

Click to see Hint ⬇
The method involves suspending food in a specific way.
Click to see Answer ⬇
Hanging it in a tree at least 10 feet off the ground and 4 feet from the tree trunk - Hanging food in a tree at a sufficient height and distance from the trunk reduces the risk of wildlife accessing it.

Question 43:

Which of the following is an example of a biotechnological application in food production?

Click to see Hint ⬇
Think about food production processes that involve microorganisms.
Click to see Answer ⬇
Fermentation of yogurt - Biotechnological applications in food production include processes such as fermentation, which is used to produce yogurt and other dairy products.

Question 44:

What is the primary food source for butterfly larvae?

Click to see Hint ⬇
Think about what caterpillars eat.
Click to see Answer ⬇
Leaves - Butterfly larvae, also known as caterpillars, feed primarily on leaves as they grow and develop.

Question 45:

Which part of a butterfly's body is used to taste food?

Click to see Hint ⬇
It's a sensory organ on the butterfly's head.
Click to see Answer ⬇
Antennae - The antennae of a butterfly are equipped with sensory receptors that allow them to taste and detect food sources.

Question 46:

What is the primary ingredient in buttercream frosting?

Click to see Hint ⬇
Think about what gives buttercream its name.
Click to see Answer ⬇
Butter - Buttercream frosting is made primarily from butter, which is beaten with sugar to create a smooth and creamy texture.

Question 47:

Which tool is commonly used to create decorative patterns on cakes?

Click to see Hint ⬇
This tool is often filled with frosting or icing.
Click to see Answer ⬇
Piping bag - Piping bags are frequently used in cake decorating to apply frosting and create various decorative patterns.

Question 48:

What is the purpose of a crumb coat when frosting a cake?

Click to see Hint ⬇
It helps the final layer look neater.
Click to see Answer ⬇
To create a smooth surface - A crumb coat is a thin layer of frosting applied to seal in cake crumbs and create a smooth surface for the final layer of frosting.

Question 49:

Which ingredient is commonly used to add color to frosting for cake decorating?

Click to see Hint ⬇
It comes in various shades and can be liquid or gel-based.
Click to see Answer ⬇
Food coloring - Food coloring is added to frosting to achieve the desired colors for decorating cakes and other baked goods.

Question 50:

Which technique involves creating small, evenly spaced holes in a cake to allow syrup or filling to penetrate?

Click to see Hint ⬇
It's similar to what boats do at a pier.
Click to see Answer ⬇
Docking - Docking involves using a fork or skewer to create small holes in a cake, allowing liquids to penetrate and add moisture and flavor.

Question 51:

Which type of icing is typically used for creating intricate designs and decorations on cakes?

Click to see Hint ⬇
This type of icing dries to a hard finish, making it perfect for detailed decorations.
Click to see Answer ⬇
Royal icing - Royal icing is made from powdered sugar, egg whites, and flavorings, and it hardens to a smooth finish, making it ideal for intricate designs.

Question 52:

What is the purpose of using a cake leveler when decorating a cake?

Click to see Hint ⬇
This tool is used to achieve uniformity in cake layers.
Click to see Answer ⬇
To ensure even layers - A cake leveler helps in achieving uniformly thick cake layers, essential for professional-looking cake decorating.

Question 53:

Which of the following is a commonly used technique for creating a smooth and professional-looking finish on a cake?

Click to see Hint ⬇
This technique involves creating a flawless surface on the cake.
Click to see Answer ⬇
Smoothing - Smoothing involves using tools to create a flawless and even surface on the cake, a crucial step in cake decorating.

Question 54:

What is the purpose of using a piping bag in cake decorating?

Click to see Hint ⬇
This tool is used for precise decoration on cakes.
Click to see Answer ⬇
Piping decorative elements - A piping bag allows decorators to create intricate designs and add decorative elements to cakes using different tips and techniques.

Question 55:

What is the key function of a cake turntable in cake decorating?

Click to see Hint ⬇
This tool helps in achieving smooth and even frosting on cakes.
Click to see Answer ⬇
Facilitating even frosting application - A cake turntable allows decorators to rotate the cake for consistent and smooth frosting application from all angles.

Question 56:

What is the purpose of using royal icing in cake decorating?

Click to see Hint ⬇
Royal icing is often used as a base for another cake decorating element.
Click to see Answer ⬇
To provide a smooth base for fondant - Royal icing acts as an adhesive and provides a smooth surface for fondant to adhere to, allowing for clean and polished cake decorations.

Question 57:

What is the primary purpose of using a flower nail in cake decorating?

Click to see Hint ⬇
It assists in achieving consistent baking results.
Click to see Answer ⬇
To evenly distribute heat while baking - Placing a flower nail in the center of a cake pan helps the cake bake more evenly by conducting heat to the middle of the cake.

Question 58:

What is the key function of using a cake comb in cake decorating?

Click to see Hint ⬇
It is used to enhance the visual appeal of the cake's sides.
Click to see Answer ⬇
To add texture to the cake's edges - Cake combs are designed to create visually appealing textures on the sides of cakes, enhancing the overall presentation.

Question 59:

What is the primary purpose of using a cake scraper in cake decorating?

Click to see Hint ⬇
It is used to create a professional finish on the cake's surface.
Click to see Answer ⬇
To achieve a smooth and level frosting finish - Cake scrapers help achieve a professional and polished look by smoothing out the frosting on the cake's surface.

Question 60:

What is the primary function of using a cake stencil in cake decorating?

Click to see Hint ⬇
It is used to transfer designs or patterns onto the cake's surface.
Click to see Answer ⬇
To apply edible images or patterns - Cake stencils are a versatile tool for adding visually appealing designs and patterns to cakes using various edible mediums.

Question 61:

What is the process of using scientific principles to create food that surprises and delights the senses?

Click to see Hint ⬇
This culinary discipline involves scientific principles.
Click to see Answer ⬇
Molecular gastronomy - Molecular gastronomy is a culinary discipline that explores the science behind the physical and chemical transformations of ingredients during cooking.

Question 62:

Which food group is the primary source of carbohydrates?

Click to see Hint ⬇
This food group includes items like bread, rice, and oats.
Click to see Answer ⬇
Grains and Cereals - Grains and cereals, such as rice, bread, and pasta, are the primary sources of carbohydrates in the diet.

Question 63:

What type of food is often served at Renaissance Faires?

Click to see Hint ⬇
Consider the historical context when thinking about the type of food served at Renaissance Faires.
Click to see Answer ⬇
Traditional medieval fare - Renaissance Faires often offer traditional medieval food and drink to complement the historical setting of the event.

Question 64:

What is an important item to bring for keeping food and drinks cold at a picnic?

Click to see Hint ⬇
It is used to store and transport chilled items.
Click to see Answer ⬇
Cooler - A cooler helps maintain the temperature of perishable items and beverages, ensuring they stay fresh and cold.

Question 65:

What is the recommended way to pack a picnic basket to keep food fresh?

Click to see Hint ⬇
Consider using containers that seal tightly.
Click to see Answer ⬇
Pack food in airtight containers - Airtight containers create a barrier against air and moisture, preserving the quality of the food.

Question 66:

What is the recommended way to protect picnic food from insects without using chemical repellents?

Click to see Hint ⬇
A protective cover that allows air to circulate is the key.
Click to see Answer ⬇
Cover food with a mesh dome - Covering food with a mesh dome creates a physical barrier to prevent insects from reaching the food, without the need for chemical repellents.

Question 67:

What is the best way to ensure that picnic sandwiches with mayonnaise stay fresh and safe to eat?

Click to see Hint ⬇
Keeping sandwiches cold is crucial for food safety.
Click to see Answer ⬇
Use a cooler with ice packs - Proper refrigeration using a cooler with ice packs helps maintain the safety and freshness of sandwiches with mayonnaise during a picnic.

Question 68:

What is the recommended way to pack a picnic basket to prevent food spoilage on a hot day?

Click to see Hint ⬇
Keeping perishable items cool is essential for food safety.
Click to see Answer ⬇
Pack perishable items in a separate cooler - Separately packing perishable items in a cooler helps maintain their freshness and prevents spoilage, especially in hot weather.

Question 69:

Which type of plastic is commonly used for food packaging and disposable cutlery?

Click to see Hint ⬇
Think about the type of plastic commonly used for food packaging and disposable cutlery.
Click to see Answer ⬇
Polyethylene - Polyethylene is popular for food packaging and disposable cutlery due to its resistance to moisture and cost-effectiveness.

Question 70:

Which pigment is responsible for the color of ripe tomatoes and strawberries?

Click to see Hint ⬇
This pigment is commonly found in red fruits and vegetables.
Click to see Answer ⬇
Lycopene - Lycopene is a red pigment responsible for the color of ripe tomatoes and strawberries. It is a carotenoid compound found in fruits and vegetables.

Question 71:

Which cooking method involves submerging food in hot oil to cook it quickly and evenly?

Click to see Hint ⬇
Think about the method used to make crispy French fries.
Click to see Answer ⬇
Frying - Frying is a cooking technique that uses hot oil to cook food, resulting in a crispy exterior and tender interior.

Question 72:

What gives red velvet cupcakes their distinctive color?

Click to see Hint ⬇
The color is not natural and requires an added ingredient.
Click to see Answer ⬇
Food coloring - Red velvet cupcakes achieve their signature red color from the addition of food coloring, usually a small amount of red food coloring.

Question 73:

What is the term for a small, flavorful addition to a dish that enhances its taste?

Click to see Hint ⬇
It adds a finishing touch to the presentation of a dish.
Click to see Answer ⬇
Garnish - Garnishes are used to enhance the visual appeal and flavor of a dish before it is served.

Question 74:

What did Ruth Wakefield invent that led to the creation of a classic American treat?

Click to see Hint ⬇
This inventor's creation is a beloved dessert often paired with milk.
Click to see Answer ⬇
Chocolate chip cookies - Ruth Wakefield, a chef and owner of the Toll House Inn, created the first chocolate chip cookie by adding cut-up chocolate to cookie dough.

Question 75:

What is the origin of the word 'chocolate'?

Click to see Hint ⬇
Think of famous chocolate-producing countries.
Click to see Answer ⬇
Spanish - The word 'chocolate' comes from the Spanish word 'chocolātl', which in turn has roots in the Aztec word 'xocolātl'.

Question 76:

What is the term for the process of training a falcon to fly to a specific location to receive food?

Click to see Hint ⬇
This term involves training a falcon to fly to a specific location for food.
Click to see Answer ⬇
Lure Flying - Lure flying is an essential training technique in falconry, teaching a falcon to fly to a specific spot to receive food as a reward.

Question 77:

What type of wine is typically recommended to pair with seafood in fine dining?

Click to see Hint ⬇
Consider a white wine with seafood.
Click to see Answer ⬇
Chardonnay - The acidity and flavors of Chardonnay make it an ideal match for seafood, enhancing the dining experience.

Question 78:

What can be done to minimize food waste at home?

Click to see Hint ⬇
Turning food scraps into nutrient-rich soil.
Click to see Answer ⬇
Composting food scraps - Composting food scraps diverts organic waste from landfills and produces compost that can enrich soil for gardening and landscaping.

Question 79:

What is the term for the act of searching for wild food resources?

Click to see Hint ⬇
The term starts with the letter 'F'.
Click to see Answer ⬇
Foraging - Foraging is the act of searching for wild food resources, such as plants and fungi, to eat.

Question 80:

Which of the following is a commonly foraged wild edible root vegetable?

Click to see Hint ⬇
A lesser-known wild edible root vegetable.
Click to see Answer ⬇
Parsnip - Parsnips are often sought after and foraged as wild edible root vegetables due to their abundance in certain regions.

Question 81:

Which of the following is not a traditional food commonly associated with spring festivals in China?

Click to see Hint ⬇
Consider traditional Chinese spring festival foods.
Click to see Answer ⬇
Mooncake - Zongzi, tangyuan, and qingtuan are traditional foods associated with various spring festivals in China, while mooncakes are typically linked to the Mid-Autumn Festival.