Pigs Quiz

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Are you ready to explore the fascinating world of pigs?

Dive into our Free Online Pigs Quiz and uncover the secrets of these intelligent and endearing animals. This interactive quiz is perfect for pig enthusiasts of all levels – from curious beginners to seasoned pig lovers.

Discover intriguing facts, test your knowledge, and gain valuable insights into the world of pigs. It’s engaging, informative, and best of all, it’s free!

Why wait? Embark on your piggy adventure today and become a true swine aficionado!

Disclaimer: The hard questions in the Pigs Quiz are challenging. To finish the game and reaching the master level typically requires a significant amount of grit, determination and perseverance. I you want to learn more about pigs check out our article about Pigs as a passion.

Question 1:

What is the name for a young pig?

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Think about the term used for a young pig.
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Piglet - A piglet is a young pig, especially one that is recently weaned.

Question 2:

What is the natural habitat of wild pigs?

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Consider where wild pigs are commonly spotted.
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Forest - Wild pigs, also known as feral pigs, are typically found in forested or wooded habitats.

Question 3:

What is the typical diet of a pig?

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Consider the wide range of foods that pigs eat.
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Omnivorous diet - Pigs are omnivores, meaning they eat a variety of foods including plants, insects, and small animals.

Question 4:

What is the common term for the bristly hairs on a pig's body?

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Think about the type of covering on a pig's body.
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Hair - Pigs have coarse, bristly hair covering their body, which is commonly referred to as hair.

Question 5:

What is the term for a group of pigs?

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Consider the collective term used for a group of pigs.
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Herd - Pigs typically gather in herds, especially when raised in a farming environment.

Question 6:

What is the average gestation period for a pig?

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The gestation period is slightly less than 4 months.
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3 months, 3 weeks, 3 days - Pigs have an average gestation period of 3 months, 3 weeks, and 3 days, or around 114 days.

Question 7:

Which of the following is a domestic pig breed known for its large size?

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This breed is named after a region in England.
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Yorkshire - Yorkshire pigs, also known as Large White, are a popular breed for their large size and efficient meat production.

Question 8:

What is the term for the process of pigs rooting and digging with their snouts?

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The term starts with 'R'.
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Rootling - Rootling is the behavior of pigs using their snouts to dig and root around in the soil in search of food.

Question 9:

What is the purpose of the layer of fat on a pig's back?

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It helps keep the pig warm.
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Insulation - The layer of fat on a pig's back provides insulation and helps regulate body temperature.

Question 10:

What is the name for the process of removing the hair from a pig's carcass?

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It involves the use of hot water.
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Scalding - Scalding is the process of immersing the carcass in hot water to loosen the hair for easier removal.

Question 11:

What is the term for the process of pigs rooting and digging with their snouts in search of food?

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Pigs use this behavior to find food.
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Rooting - Pigs use their snouts to root and dig in search of food, a behavior known as rooting.

Question 12:

What is the name for the genetic disorder in pigs that results in hairlessness and susceptibility to sunburn and skin damage?

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The disorder causes hairlessness and skin susceptibility.
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Congenital hypotrichosis - Congenital hypotrichosis is a genetic disorder in pigs that causes hairlessness and susceptibility to sunburn and skin damage.

Question 13:

What is the term for the process of raising pigs in an environment that allows them to express natural behaviors and socialize with other pigs?

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Pigs have space to move around and socialize in this farming method.
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Free-range farming - Free-range farming involves raising pigs in an environment that allows them to express natural behaviors and socialize with other pigs.

Question 14:

What is the term for the process of removing the hair from a pig's carcass using hot water or steam?

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Hot water or steam is used in this process.
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Scalding - Scalding is the process of removing the hair from a pig's carcass using hot water or steam.

Question 15:

What is the name for the viral disease in pigs that causes fever, lethargy, coughing, and respiratory issues?

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This viral disease is also known as hog cholera.
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Classical swine fever - Classical swine fever is a viral disease in pigs causing fever, lethargy, coughing, and respiratory issues.