Sausage Quiz

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Are you ready to sizzle and spice up your knowledge about sausages?

Step right up and take our Free Online Sausage Quiz to test your sausage savvy. Whether you’re a casual meat lover or a connoisseur of all things charcuterie, this interactive quiz is designed to tantalize your taste buds and challenge your sausage expertise.

Discover the origins, ingredients, and regional variations of sausages from around the world. Uncover the secrets of sausage-making and learn how to pair them with the perfect accompaniments. It’s a flavorful journey that’s sure to leave you hungry for more!

So, what are you waiting for? Fire up the grill of your knowledge and savor the experience of becoming a true sausage aficionado!

Disclaimer: The hard questions in the Sausage Quiz are challenging. To finish the game and reaching the master level typically requires a significant amount of grit, determination and perseverance. I you want to learn more about sausage check out our article about Sausage as a passion.

Question 1:

What type of meat is traditionally used to make bratwurst sausages?

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Bratwurst is a German sausage.
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Pork - Bratwurst sausages are a type of German sausage made from pork, beef, or veal.

Question 2:

What is the main seasoning in Italian sausage?

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Italian sausage has a distinct flavor from fennel.
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Fennel - Italian sausage is flavored with fennel and sometimes other spices such as anise or garlic.

Question 3:

Which country is known for producing the chorizo sausage?

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Chorizo is a staple in Spanish cuisine.
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Spain - Chorizo is a type of pork sausage that is popular in Spanish and Mexican cuisine.

Question 4:

Which type of sausage is commonly used in a classic hot dog?

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Hot dogs are often referred to as Frankfurters.
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Frankfurter - Frankfurter sausages, also known as hot dogs, are a type of cured, smoked sausage.

Question 5:

Which type of sausage is commonly used in a traditional English breakfast?

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Cumberland sausage is a staple in English breakfasts.
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Cumberland - Cumberland sausage is a traditional British pork sausage flavored with herbs.

Question 6:

What type of sausage is commonly used in a traditional German currywurst?

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Think about the most popular German sausage types.
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Bratwurst - Currywurst is a popular German fast food dish consisting of steamed, then fried pork sausage typically cut into slices and seasoned with curry ketchup, regularly served with French fries.

Question 7:

What is the primary ingredient in andouille sausage?

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Think about the traditional ingredients in Cajun and Creole cuisine.
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Pork - Andouille is a smoked sausage made using pork, originating in France. It is commonly used in Cajun and Creole cuisine.

Question 8:

Which country is known for producing the merguez sausage?

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Think about the geographical origin of the sausage.
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Morocco - Merguez is a type of sausage from North African cuisine, made with uncooked lamb or beef, flavored with a wide range of spices such as sumac, paprika, and cayenne pepper.

Question 9:

Which herb is commonly used in the seasoning of breakfast sausage?

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Think about the common herbs used in breakfast dishes.
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Sage - Breakfast sausage is typically seasoned with a blend of herbs and spices, with sage being one of the key ingredients providing its distinct flavor.

Question 10:

What type of sausage is traditionally used in the Spanish dish 'fabada asturiana'?

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Think about the traditional Spanish sausage varieties.
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Chorizo - Fabada asturiana is a rich Spanish bean stew, originating in the autonomous community of Asturias, traditionally made with large white beans, chorizo, morcilla, and pork.

Question 11:

What is the primary ingredient in blood sausage?

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The name gives a clue to the main ingredient.
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Blood - Blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The blood is typically from pork, beef, or sheep.

Question 12:

Which spice is commonly used in the seasoning of merguez sausage?

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This spice is commonly used in Middle Eastern and North African cuisine.
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Cumin - Merguez sausage is a spicy North African sausage made with lamb or beef and flavored with a variety of spices, including cumin, paprika, and harissa.

Question 13:

Which type of sausage is commonly used in the French dish 'cassoulet'?

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This sausage is named after a city in France.
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Toulouse Sausage - Cassoulet is a rich, slow-cooked casserole containing meat, pork skin, and white beans. Toulouse sausage is a key ingredient in this classic French dish.

Question 14:

What is the primary meat used in the preparation of andouille sausage?

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This meat is commonly used in many traditional sausages.
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Pork - Andouille sausage is a smoked sausage made using pork, originating in France but also popular in Louisiana Creole cuisine.

Question 15:

Which type of sausage is commonly used in the Spanish dish 'paella'?

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This sausage adds a rich, smoky flavor to the dish.
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Chorizo - Paella is a Spanish rice dish originally from Valencia. Chorizo is often included in paella to enhance the overall flavor of the dish.